Bear, Bread and Butter

I have adapted the Raisin bread recipe found in page 16 of the Zojirushi recipe. Water - 2/3 cup Bread flour - 2 cups Sugar ...

Reference: Betty Crocker's Bread Machine Cookbook I have not tried this recipe before. May try it sometime in the future. Recipe for a 1...

We can add Bread flour : A special type of wheat that are higher in gluten-forming protein than all purpose flour. Bread flour absorbs more ...

Storing them Store them tightly covered at room temperature for up to 3 days. Loaf didn't rise Too much salt (inhibit yeast action) -dec...

Over the past few days, I have been baking breads that I had done previously. No point talking about them when there is no breakthrough or n...

After an in-depth analysis of the baking process and hours of observing the kneading process, Special Detective Sasha Bear share with us his...

After days of accumulating ingredients over the past 3 days, I'm ready to try baking a ew type of bread - Chocolate Bread laced with Mil...