Bread No.9 - 50% Wheat firm bread

Today I bought my second packet of wholemeal flour. After adding all the ingredients for Bread No.9, I also almost used up all the bread flour. That's fast. I just bought it last Saturday. It makes sense too. At the crazy pace that I'm baking my bread, flour are consumed at a fast and furious pace. For your information, each loaf of bread uses about 200 grams of flour.

Encouraged by positive feedback on my partial wholemeal bread (i.e. Bread No.4), I decided to bake another one. This time I'll try the firm variation.