Bread 7 and 8 are Honey Bread and Raisin bread respectively. Unlike previous attempts, I followed the recipe closely. Following very closely to the recommended quantity. Previously my concern over 24 to 48 hours old yeast inability to rise the dough sufficiently causes me to increase the instant yeast quantity. In the end I produced huge bread that has lots of air bubbles inside.
If you take away the bubbles, the high yeast bread and standard quantity yeast breads should have the same weight. 'cos the same amount of ingredient were used for both breads.
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